Hi Mountain 040 Maple Breakfast Sausage

Hi Mountain 040 Maple Breakfast Sausage Seasoning

Hi Mountain 040 Maple Breakfast Sausage seasoning is a popular, gluten-free commercial blend formulated to create traditional breakfast sausage with a sweet profile. Unlike their jerky kits, this product does not contain any chemical curing agents, such as sodium nitrite.

Key Product Details

• Yield Capacity:
  The box contains two individual seasoning pouches that can process a total of 24 lbs of meat.
• Flavor Profile:
  Features a traditional country profile dominant in sugar, salt, and natural maple notes.
• Meat Compatibility:
  Intended for use with 100% ground pork, pork-and-beef blends, or wild game mixed with a fat source.
• Final Presentation:
  The seasoned mixture can be left as bulk ground meat, pressed into breakfast patties, or stuffed into small sheep casings for links.

Mixing and Preparation Instructions

According to the official Hi Mountain Breakfast Sausage Instructions, maintaining ice-cold meat temperatures prevents the fat from melting out during processing.

Small-Batch Measurement

• For small batches, mix 1 tablespoon of seasoning per 1 lb of meat.

Liquid Addition

• Add 1/4 cup of ice water per 1 lb of meat. The liquid helps distribute the spices evenly and binds the meat mixture together.

Processing Workflow

1. Toss cubed, semi-frozen meat with the dry seasoning before grinding.
2. Pass the seasoned meat through a coarse grind plate.
3. Thoroughly blend in the ice water by hand.
4. Run the mixture through a fine grind plate for final texture.